Eggs Benedict at Tango Creative Eatery brunch 

Starters and Shares

BANANA PORRIDGE / $6.89  

Cornmeal, cream, sweet bananas, topped with a caramelized banana half  

PEACH FRITTERS / $6.37

Peach fritters, strawberries and cream dipping sauce

CHEDDAR GRITS / $4.51 

Southern style grits and aged white cheddar

  

 

From the Griddle

CORNBREAD AND CHORIZO GRAVY / $9.55

Poached Egg, hollandaise, and pico de gallo

 NUTELLA FRENCH TOAST / $10.61

Stawberrry compote, vanilla bean infused syrup, whipped cream and powdered sugar

HOUSEMADE HASH SKILLET / $11.13

Corned beef, potatoes, onions, peppers, one poached egg, hollandaise

ARTISAN QUICHE / $11.98

Chef’s fresh weekly selection accompanied by a small salad

 

The Benedicts

CLASSIC EGGS BENEDICT/$6.75

Two poached eggs, english muffin,  canadian bacon, hollandaise

POND HOUSE BENEDICT /$12.03

Two poached eggs, one lump crab cake, hollandaise, cornbread

EGGS FLORENTINE / $10.27

Two poached eggs, english muffin, spinach, roasted tomato, hollandaise

 

Chicken or the Egg

MY WAY /$7.71

Two eggs however you’d like them, applewood smoked bacon, roasted potatoes and cornbread

POND HOUSE SCRAMBLE / $8.14

Three scrambled eggs, peppers, tomatoes, onions, spinach, mushrooms, cheddar

THE CHICKEN WRAP/ $11.09

Grilled chicken, baby arugula, roasted red peppers, caramelized onions,  tarragon aioli, garlic tortilla

JORDAN’S FAVORITE OMELETTE / $8.66

Virginia ham, crimini mushrooms, aged white cheddar, three egg omelette

PEAR and BRIE OMELETTE / $8.67

Three egg omelette stuffed with roasted pear, spinach and brie

THE BLT, OMELETTE EDITION / $8.92

Three egg omelette, smoked bacon, spinach, tomatoe, pepperjack cheese, guacamole

PH’S FAMOUS INDIAN RICE / $12.12 * add chicken / $4.48

Basmati rice, curry, cahsews, pistachios, dried fruits, carrots, peas

HANGER STEAK and EGGS / $14.13

Hanger steak, two eggs your way, roasted potatoes and cornbread

THE BLT, SANDWICH EDITION / $10.84

Applewood smoked bacon, arugula, brie and sundried tomato aioli

All omelettes served with our herb roasted potatoes and our house cornbread