Sunday, May 13th

10:00am -3:00pm

$29.83 adults, $14.62 children under 10

$7 cocktails

Reservations still being accepted, but space is limited so call today for your reservations at 860.657.4527.

Individual Entree Selection(Choose One): Omelet BLT or Jordan, Eggs Benedict Classic or Pond House, Corned Beef Hash Skillet with Poached Egg, Nutella French Toast with Strawberry Compote, Roast Leg of Lamb with Mashers and Seasonal Vegetables, Black Forest Ham with Mashers and Seasonal Vegetable, Beef Sirlion with Mashers and Seasonal Vegetables

Stations: Banana Porridge and Peach Fritters; Bagels, Breads, Pastry, Sticky Buns; Fruit Salad and Chopped Salad; Pasta Station

Drinks: Coffe, Brewed Decaf and Herbal Teas

Sweets: Viennese Table with an Assortment of Housemade Desserts